If you're leaning towards a lighter fare, the fresh and vibrant salads, such as the Raincoast Greens, are a must-try. Text before the meta title text for each paragraph Vernon BC steakhouse Text after the meta title text paragraph We're here to help. It's a visual feast that complements the culinary one awaiting on your plate. So, why stay content with the familiar when an entire world of tastes awaits at Cactus Club Cafe Vernon?
When you first step into Cactus Club Cafe in Vernon, you're immediately struck by an ambiance that blends sophistication with a welcoming vibe, much like the experience of savoring their signature Butternut Squash Ravioli, a dish that perfectly embodies the cafe's commitment to culinary excellence. It's a symphony of sights, sounds, and flavors that engage all your senses. By choosing ingredients from nearby farms, they not only support the local economy but also reduce their carbon footprint significantly. Learn more about Cactus Club Cafe Vernon here.
And it's not just about salads; the creativity extends to mouth-watering entrées and appetizers that'll make you forget meat was ever an option.
First up, you can't go past the Rob Feenie's signature ravioli. You'll find the walls of the dining area adorned with a vibrant gallery, showcasing snapshots of guests capturing their unforgettable experiences at the cafe. First up, there's the Raincoast Greens.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
From crisp whites and refreshing rosés to full-bodied reds, there's a spectrum of choices to suit every palate. Don't forget to check out their special offerings, such as seasonal menus or happy hour deals, which are usually posted on their website and social media channels. Vegetarian restaurant Remember, the Cactus Club Cafe Vernon isn't just about the food; it's also about the overall experience. Cocktail lounge You'll find that it's these details, these careful considerations that transform a simple outing into a memorable dining adventure. So, dive into their vegan and vegetarian options; you won't be disappointed.
Imagine savoring expertly crafted dishes, each bite a testament to the culinary team's dedication to flavor and quality, while surrounded by an ambiance that's both inviting and exquisite. We're constantly on the lookout for the best produce, the most sustainable seafood, and the finest cuts of meat to bring to your table. The avocado dressing adds a creamy, rich layer that ties the whole dish together. Don't miss the chance to try the seasonal specials, carefully curated to showcase the best of what's available.
You're not just a customer; you're our guest, and we're dedicated to delighting you with every dish. Imagine sitting down to a meal where every bite tells a story of innovation, dedication, and care. Whether you're cozying up in a booth for a romantic dinner or gathering with friends in the vibrant bar area, the atmosphere is tailored to make every occasion special. Each plate at Cactus Club Cafe Vernon isn't just a meal; it's a culinary journey designed to tantalize your taste buds and leave you craving more.
Each cocktail is a masterpiece, blending unique ingredients and spirits that'll transport you to different corners of the globe. The outdoor seating area, available during the warmer months, offers a refreshing dining option.
They're adept at adding those extra touches that transform a meal into a memorable event. They've journeyed through bustling city markets and remote villages, gathering unique ingredients and techniques to bring back to your plate. Noodle bar Lastly, if you have any dietary restrictions or preferences, it's wise to contact the restaurant in advance. After soaking in the inviting ambiance, you'll find the culinary journey at Cactus Club Cafe Vernon is equally captivating, especially as we explore its signature dishes. Organic restaurant
Pairing your meal with the right drink can elevate your dining experience to a whole new level. Next, the Raincoast Greens salad catches your eye. Imagine each bite of your meticulously crafted dish enhanced by a sip of expertly selected wine, harmonizing flavors in a symphony of culinary delight.
It's where good food meets great design, making every visit memorable. Building on the chef's innovative spirit, Cactus Club Cafe Vernon's seasonal specials spotlight brings you the freshest flavors of the season, directly to your table. Don't skip the Raincoast Greens, either.
Each dish on the Chef's Specials menu is crafted with the freshest ingredients, ensuring that every bite is as flavorful as it's satisfying. Don't forget to check out their specials and seasonal menus online before you go. They draw inspiration from the freshest local ingredients, turning them into exquisite dishes that surprise and delight.
Pair your meal with a selection from our extensive wine list or a handcrafted cocktail to elevate your dining experience. The atmosphere, vibrant and inviting, complements your meal perfectly, making every moment at the table feel special. You're not just in another restaurant; you've stepped into a space where the ambiance plays a crucial role in your dining experience. Don't shy away from asking your server for recommendations; they're keen to share insights on the most popular choices or hidden gems that align with your taste preferences. The chefs at Cactus Club Cafe Vernon take pride in crafting dishes that mirror global gastronomic trends while rooting them firmly in the bounty of British Columbia.
From sourcing ingredients to managing waste, they're taking significant strides to ensure that their environmental footprint is as small as possible. We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices. As you explore our diverse menu, you'll find that our signature dishes and seasonal specialties are crafted with precision and passion, ensuring an experience that's as delightful to the palate as it is memorable. The chefs at Cactus Club Cafe Vernon blend traditional techniques with innovative twists, ensuring that every visit offers something new and exciting.
It's not just about eating; it's about enjoying every moment. Just as Marco Polo embarked on a journey that bridged continents and cultures, you're invited to explore the culinary treasures of Cactus Club Cafe Vernon, a haven where global cuisine meets local flair. You're not just eating; you're experiencing what makes this place special.
Whether you're celebrating a special occasion or simply craving an unforgettable night out, Cactus Club Cafe Vernon has something exciting in store for you. Whether you're indulging in a classic chocolate lava cake or a seasonal fruit tart, it's his creations that end your meal on a high note. It's not just food; it's an art form that celebrates the simplicity and purity of ingredients.
It's adorned with greenery and ambient lighting, creating a serene escape from the hustle and bustle. These pairings ensure that every bite and sip at Cactus Club Cafe Vernon is a journey of culinary delight. Barbecue restaurant At Cactus Club Cafe Vernon, you're in for a culinary journey that's sure to delight your palate. Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to. You're likely to read about favorites like the perfectly seared steaks and the fresh, vibrant salads that burst with flavor.
Every seat in the house, whether you're nestled in a cozy booth or seated at the vibrant bar, offers a unique perspective of this culinary haven. Stepping into Cactus Club Cafe Vernon is like opening a book filled with culinary adventures, each page promising something new and exciting. It's a dish that perfectly balances the sweetness of the squash with the succulence of perfectly cooked prawns, all brought together by a sage brown butter sauce that's nothing short of divine. Vernon BC steakhouse You'll find they're executed with a twist that respects tradition while infusing a dash of novelty.
Plus, our innovative kitchen team is always finding new ways to reduce food waste, turning potential waste into creative, mouth-watering dishes. Vernon BC steakhouse It's a masterpiece of flavor, blending the sweetness of squash with the savory depth of mascarpone and sage, creating a bite you'll dream about for days. The menu boasts a variety of options, from succulent seafood to perfectly grilled steaks, ensuring there's a dish for every palate. You'll enjoy the same exceptional service and ambiance, but with a more relaxed vibe.
At Cactus Club Cafe Vernon, you're not just accommodated; you're celebrated. Imagine biting into a dish where every flavor and texture is carefully considered, ensuring that your dining experience is nothing short of spectacular. And if you're celebrating a special occasion or just feel like indulging, their reserve list offers exquisite bottles that promise to make your evening unforgettable. By choosing to dine here, you're not just treating yourself to a meal; you're part of a larger initiative that celebrates and uplifts local farmers and producers.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
Yes, you're in luck! Cactus Club Cafe Vernon does offer a loyalty or rewards program for its frequent diners. You can earn points every time you dine, leading to discounts and special offers.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.