It's a bold mix of tequila, triple sec, lime, and a generous helping of muddled jalapeños for that fiery aftertaste. Vegan restaurant As you're seated, you'll notice the attention to detail in the decor. Whether you're in the mood for a casual lunch or a decadent dinner, you'll find something to satisfy your cravings. Text before the meta title text for each paragraph Vernon BC catering services Text after the meta title text paragraph The sushi rolls are as fresh as if you were dining in Japan, and the Italian pastas are made with a passion that rivals that of a small trattoria in Rome.
Finally, the Rob Feenie's Signature Szechuan Chicken Lettuce Wraps are a must-try. Table service Whether you're embracing a plant-based lifestyle or navigating the complexities of a gluten-free diet, you'll find dishes crafted with care and bursting with flavor. As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients. Learn more about Cactus Club Cafe Vernon here.
The balance of flavors is impeccable, with the sweetness of the squash complementing the succulent prawns perfectly. As our seasonal menus celebrate the bounty of each season, we're equally committed to engaging with and giving back to our community. Fall's menu could be adorned with hearty squashes and earthy mushrooms, transitioning into winter's comforting root vegetables and citrus fruits.
From the meticulously crafted ambiance that sets the perfect backdrop for any occasion, to the master chefs who transform fresh, high-quality ingredients into a feast for the eyes and the palate, every detail is carefully curated to ensure an unforgettable dining adventure. The butternut squash ravioli with prawn, bathed in a delicate sage butter sauce, is a must-try. Whether you're looking for an intimate setting for a close-knit group or a more expansive arrangement for a larger party, you're covered.
The chefs at Cactus Club Cafe Vernon take pride in creating menus that highlight the best of what's in season, letting the quality and freshness of the ingredients shine through. Nestled in the heart of Vernon, Cactus Club Cafe stands out as the city's culinary treasure, eagerly awaiting your discovery. Then, there's the Rob Feenie's Signature Butternut Squash Ravioli. It's not just about eating; it's about immersing yourself in a space where every detail adds to the sensory delight.
As the seasons change, so do our offerings. So, if you're curious about what makes Cactus Club Cafe Vernon a cut above the rest, stay tuned as we unveil the secrets behind their signature dishes, innovative plant-based options, and much more that set the stage for a truly premier dining experience. And, with their experienced staff at your service, you can relax knowing everything's handled with the utmost attention to detail.
It's not just about eating well; it's about doing good, too. First up, you can't miss the Butternut Squash Ravioli with Prawn, a dish that perfectly balances sweet and savory flavors. Whether you're in the mood for something classic or craving a taste of the extraordinary, there's a drink with your name on it waiting to be discovered. Cafe
You're not just enjoying a meal; you're supporting local initiatives and helping make a difference. What's truly remarkable is how these culinary artists stay ahead of the curve, constantly exploring new techniques and trends to bring you dishes that are both novel and nostalgic. At Cactus Club Cafe Vernon, we understand that we're more than just a place to dine; we're a part of the local fabric.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
The staff's insights can introduce you to your new favorite dish. The team, led by a visionary chef, isn't afraid to experiment. At Cactus Club Cafe Vernon, every pairing is carefully curated to ensure your dining experience is nothing short of remarkable.
First up, you can't go past the Rob Feenie's signature ravioli. You'll find the walls of the dining area adorned with a vibrant gallery, showcasing snapshots of guests capturing their unforgettable experiences at the cafe. First up, there's the Raincoast Greens. Seafood enthusiasts, you're in for a treat.
We're continuously exploring innovative ways to conserve water and energy throughout the cafe, ensuring that our environmental impact is as minimal as possible. Lastly, if you have any dietary restrictions, it's a good idea to mention them when you make your reservation. Imagine savoring a perfectly grilled lamb, seasoned with rosemary and thyme, evoking the rustic charm of the Mediterranean countryside.
Whether you're in the mood for an intimate dinner at a secluded table, a casual meal at the bar, or a vibrant gathering in the lounge area, there's a spot just for you. It's not your ordinary salad; it's a vibrant mix of fresh greens, avocado, and a generous sprinkle of feta, crowned with a perfectly grilled piece of salmon. Ice cream parlor Then, there's the Raincoast Greens.
You're not just enjoying a meal; you're helping support our community's sustainable growth. You're not just sipping on a drink; you're embarking on a flavor journey that's been meticulously planned from the first pour to the last sip. Don't forget to consider making a reservation, especially if you're planning to dine during peak hours or with a larger group.
Pair your meal with a selection from our extensive wine list or a handcrafted cocktail to elevate your dining experience. The atmosphere, vibrant and inviting, complements your meal perfectly, making every moment at the table feel special. You're not just in another restaurant; you've stepped into a space where the ambiance plays a crucial role in your dining experience. Don't shy away from asking your server for recommendations; they're keen to share insights on the most popular choices or hidden gems that align with your taste preferences. The chefs at Cactus Club Cafe Vernon take pride in crafting dishes that mirror global gastronomic trends while rooting them firmly in the bounty of British Columbia.
You're not just eating a meal; you're experiencing a culinary journey that celebrates the best of both worlds. The use of natural materials and greenery throughout the cafe adds a touch of freshness and vibrancy, reflecting our commitment to fresh ingredients and healthy living. The open kitchen concept adds another layer to the ambiance. It's a culinary adventure that's not just good for you but good for the planet too. You get to enjoy meals that aren't only delicious but also kind to the planet.
Exploring Cactus Club Cafe Vernon's wine list offers an unparalleled journey into the world of fine wines, curated to complement every palate and dish. What's more, with seasonal menus that promise new delights with every visit and exclusive wine pairings that elevate each dish, there's always something new to discover. And let's not overlook the classics. It's all about bringing you the best of what's around, ensuring each bite is as satisfying as it's nutritious.
From crisp whites and refreshing rosés to full-bodied reds, there's a spectrum of choices to suit every palate. Don't forget to check out their special offerings, such as seasonal menus or happy hour deals, which are usually posted on their website and social media channels. Remember, the Cactus Club Cafe Vernon isn't just about the food; it's also about the overall experience. Food service You'll find that it's these details, these careful considerations that transform a simple outing into a memorable dining adventure. So, dive into their vegan and vegetarian options; you won't be disappointed.
Imagine savoring expertly crafted dishes, each bite a testament to the culinary team's dedication to flavor and quality, while surrounded by an ambiance that's both inviting and exquisite. We're constantly on the lookout for the best produce, the most sustainable seafood, and the finest cuts of meat to bring to your table. The avocado dressing adds a creamy, rich layer that ties the whole dish together. Don't miss the chance to try the seasonal specials, carefully curated to showcase the best of what's available.
You're not just a customer; you're our guest, and we're dedicated to delighting you with every dish. Imagine sitting down to a meal where every bite tells a story of innovation, dedication, and care. Whether you're cozying up in a booth for a romantic dinner or gathering with friends in the vibrant bar area, the atmosphere is tailored to make every occasion special. Each plate at Cactus Club Cafe Vernon isn't just a meal; it's a culinary journey designed to tantalize your taste buds and leave you craving more.
Each cocktail is a masterpiece, blending unique ingredients and spirits that'll transport you to different corners of the globe. The outdoor seating area, available during the warmer months, offers a refreshing dining option. Street food vendor The buzz of conversation mingles with a carefully curated playlist, setting the stage for an unforgettable dining experience. Each plate looks like a masterpiece, bursting with colors and textures that beckon your taste buds.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
You don't need to worry about dressing up too much for Cactus Club Cafe Vernon. They recommend smart casual attire, so you'll feel comfortable yet stylish while enjoying your meal.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.